Did you know that The Netherlands offers the biggest and widest range of plant-based products? Or that Spain is emerging as one of the leading FoodTech ecosystems in the world? The synergy between the two countries should be leveraged.
Our first Unknown Stories Special episode of this season welcomes Alejandro Alvarez of Quesana (former Vegetaleso) to share with us his main learnings from the Desafia Netherlands program.
As a participant in last year’s edition, Alejandro dived deeper into the ins and outs of running a business in The Netherlands. His favorite part? The mentors that guided him in his journey towards transforming the food industry through vegan cheese.
Listen to the full episode to see what makes The Netherlands a great market for food tech innovations!
