This is a recording of the National Young Farmers Coalition's second 2020 Food Safety Farmer Focus Group. Recorded on June 12, 2020 and facilitated by Food Safety Trainers Maggie Kaiser and Billy Mitchell and farmer Jenny of Jenny Jack Farm in GA. This episode focuses on how to incorporate food safety best practices into worker trainings.
Visit youngfarmers.org/focusgroups for more information about our food safety work and farmer focus groups.
The National Young Farmers Coalition is a national advocacy network of young farmers fighting for the future of agriculture. We change policy, build networks, and provide business services to ensure all young farmers have the chance to succeed. Young Farmers is a 501(c)(3) nonprofit organization.
