In the podcast, I share the hiring process of being hired as the Field Food Safety Specialist and what life was like working on the farm trying to keep produce safe. I share about my ultimatum and threat to leave in order to get more money and the job title I thought I deserved. The experience of starting out doing something you don’t necessarily want to do in order to get your foot in the door, then working your way up into a job you like. Shared about starting the organic growing operations too.
