Listen

Description

For more information on this topic or to schedule a consultation please visit us at http://WhatIsHashimotos.com

Hashimoto's and Candida I'm going to give you some new  data on this. I get i mean just everybody comes in here as candida  everybody, everybody comes in here. We evaluate them, they got the you  know, they got the thrush mouth there, um and and it it’s in there and  they’ve gone and they ‘

Ve done the candida diet and they’ve  removed. All the sugars and and they’ve, taken the candida supplements  and they come and go when it comes to going. It comes and goes and comes  and goes, and so i think i just wanted to i.

So if you’re,  looking at this, you probably like know what candida is, you probably  know, you know a lot of things about it without without going into all  the all of the specifics of the yeast fungal candida um chemistry, but  in the end, What we’ve come to see is that the the number one cause of  people getting candida and not having the ability to get rid of it with  all of the things that are going on is a lack of hydrochloric acid in  your stomach.

So hashimoto’s hypothyroidism and if you’ve been  watching these clips, you’re, probably sick and tired of hearing me say  this, but hashimoto’s. Hypothyroidism slows down the ability of your  stomach to make hydrochloric acid, the acid in there that digests your  proteins, okay, and it also is there to sterilize your foods and to  sterilize the contents of what goes into your ultimately goes into your  intestines and in its process Of sterilization, it is supposed to kill  things that are trying to take over.

If you will so everybody’s  got candida in them a little bit of candida uh. Some people argue  everybody’s, got h. Pylori! I’m. Not sure about that one, a lot of  people get sibo, you get parasites, you get a lot of things that come  from outside, we ingested viruses and stuff and it gets into our food  and or we we ingest it and it goes into our intestines.

So the  hydrochloric acid is supposed to keep that environment in the stomach is  sit enough to kill that acidic enough to kill those things. If you  don’t have enough hydrochloric acid in that in that chyme and that  gastric juice, you’re, not going to kill it, and so you and and there’s.

Another  cause of this. By the way that i’ll just mention it uh stress – stress,  the combination of stress and hashimoto’s, which i almost see almost  all the time is just stress will cause you to be in fight flight.

When  you’re in fight flight, your brain’s, telling your stomach not to do  anything. Don’t make hydrochloric acid don’t digest don’t. Do anything.  We just got a fight or flea, and, and so you have the stomach, pretty  much being shut down by that and you have the and if you have  hashimoto’s and hypothyroidism at the same time, then you have the  stomach being slowed down so That it doesn’t make enough hydrochloric  acid.

http://powerhealthtalk.com

Martin P. Rutherford, DC

1175 Harvard Way

Reno, NV  89502

775 329-4402

http://powerhealthreno.com

https://goo.gl/maps/P73T34mNB4xcZXXBA