Take a food tour around the world!
In this episode, Eden, Meghna, and Abi launch into a delicious journey. Traveling from restaurants all over, the co-hosts (and researcher Mei) tell you about the importance of rice and spice to Asian cuisine, and their favorite places to chow amidst Asian enclaves in cities everywhere.
Stay tuned for the rest of the episode where Abi interviews siblings Yenvy and Quynh-Vy Pham who are the minds behind Phở Bắc—a chain of Vietnamese eateries in Seattle ranging from a cafe to a traditional soup shop.
