In this episode of 512 Degrees, we sit down with Anthony Thomas, a professional rodeo cowboy and the founder of Thomas Cattle & Catering in Houston. Anthony shares his journey of cowboying across 13 states and working with ranchers in Australia and Canada, all while honing the craft of raising top-quality cattle. Discover his passion for providing chemical-free, home-raised beef and the importance of preserving Texas traditions. Whether you're feeding a large family or dining solo, learn how you can enjoy the best local beef with Thomas Cattle & Catering's custom packages. Tune in for an inspiring conversation about food, family, and the cowboy way of life.
