New York City food journalist, host, and Latin chef, Marisel Salazar, stops by to share how she turned her dream into a reality and became a published writer in some of the most renowned food publications in the US! She gives us all the details of her incredible journey, including the ratatouille moment that started it all, and shares how she's evolved as a storyteller, guest host, and recipe developer during the pandemic. To learn more about Marisel's writing, her delicious recipes, and exciting future endeavors check out her Instagram page @mariselmsalazar
