Food and wine consultant, cookbook author, journalist and speaker with 10+ years food writing and wine criticism experience. Known as an authority on aphrodisiac foods and have collaborated with noted chefs on romantic menus, cocktail recipes and aphrodisiac-related marketing campaigns. Freelance for print and online publications, speak on aphrodisiac foods as well as wine to groups from 5 to 500, develop recipes for products, cookbooks, articles. Specialize in food and wine pairing recipes for wineries and wine distributors.
https://www.linkedin.com/in/amyreiley/
