Black history is embedded in the food of African and African-American people. On this black history month, Annalesia reviews yet another Netflix series, High on the Hog, dedicated to fighting the erasure of the contributions of black chefs to some of the countries greatest culinary creations. It's breathtaking images, mouthwatering culinary tales, and bountiful tales of black history are things you need in your life.
Toward the end of this episode, you will also find my personal love letter to food. Don't miss out, on this delectable, math-watering episode!
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