Today on Doing Good - the podcast: preheat the oven, grab your favorite mixing bowl, and get ready to savor something really good.
After a crazy 2020, we are settling in to celebrate the Christmas season with a whole episode about.... FOOD. Specifically, we’re talking baked goods and sweet treats and delicious desserts - all the wonderful things we love to eat this time of year.
But you know the Doing Good gang. While dishing about flaky crusts and fabulous fondants, we are talking about something bigger than baking. In today’s episode, we meet a man who ditched his job he didn’t love and decided to pursue his passion. Along the way, he inspired others while creating edible works of art and turned his small-town bakery into a platform for national television exposure.
Fans of the Food Network saw him win some tough competitions. But in today’s episode, fans of the podcast get to learn more than just about how he’s a winning whiz with a whisk. You’re about to hear how he’s a winning “do-gooder” with the recipe for a great business, a great community partnership, and a great life.
Doing Good is a proud member of the Market Street Media family of podcasts, along with:
Better Every Day with Brad Weems
I See You, Mama: A Maternal Mental Health Podcast with Kristina Dulaney
Marketing That Works with Drew Bedard
Johnson City Living with Leighton Hart
Measure Once, Cuss Twice with Seth Thomas
The Johnson City Small Business Podcast with Ryan McKinney
One Conversation at a Time with Kelly Rhea
Barber College Success with Craig Charles
The Huddle with Spencer Huddleston and Brad Weems
Allpointswhole with Krista Wright
Doing Good with Dr. Becky Powers and Josh Smith
