Ezequiel González, chef ejecutivo de Saurus Restaurant, repaso la receta paso a paso del tradicional y sabroso guiso de legumbres y carne, chorizos y panceta.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
