Ingredients
- 1 lb ground chicken
- 1 tablespoon sesame oil
- 1 bag pre-shredded coleslaw blend (9 oz- 5 cups of cabbage)
- 2 teaspoon shredded ginger
- 2 teaspoon minced garlic
- 2 tablespoon soy sauce or coconut aminos
- ¼ cup sliced green onions
- Sriracha sauce (optional)
Instructions
- In a non-stick pan, heat the sesame oil and cook the ground chicken over medium-high heat until cooked through. This took about 5-6 mins. Drain any remaining liquid or grease from the pan.
- Add the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or soy sauce).
- Sauté the chicken and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.
- Mix in the green onions and use the green onions as a garnish on the top, if desired.
- Drizzle with a little sriracha sauce to increase the heat factor.
