Learn to cook Meatloaf, one of my favorite dishes, with me. and roasted garlic mashed potatoes
Swiss Meatloaf
1lb Ground Beef
2 eggs
1 packet Lipton Onion Soup
mix 1 ¼ cup Italian bread crumbs 1 ¼ cup baby Swiss (grated) 1 cup chopped Celery 2 tsp Parsley 1 tsp Lawrey’s Season salt Ketchup to cover the top Mix all of this together (preferable with hands) and put in 2 loaf pans. Cover with Ketchup and bake at 350 for 1 hour.
Roasted Garlic Mashed Potatoes
6 cloves garlic, peeled
1/4 cup olive oil
7 baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown. 3 Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl. 4 Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
