Episode Title: From Field to Plate with Jeremiah Doughty
“The real trophy is the one you put on your plate.”
Show Notes:
In this episode of The Storied Outdoors, we sit down with Jeremiah Doughty—wild game chef, hunter, and founder of From Field to Plate. After developing a beef allergy, Jeremiah turned fully to wild game and discovered more than a new way to feed his family—he found a calling. Through his hands-on schools, writing, and his podcast Tasting Wild, Jeremiah teaches others to harvest, butcher, and cook their own food, reminding us that the true trophy isn’t on the wall—it’s the meal shared at the table.
We talk about:
Jeremiah’s roots in Southern California and how his love for dove hunting sparked a lifelong passion for the outdoors.
The journey from beef allergy to a field-to-table mission.
What it really means when he says, “The real trophy is the one you put on your plate.”
How his 4-day hunting, butchering, and cooking school in South Texas transforms the way people view food and faith.
Lessons from his devotional Game & Grace—how hunting reveals deeper truths about gratitude, stewardship, and grace.
This conversation explores the intersection of faith, food, and the wild. Jeremiah reminds us that honoring the hunt and giving thanks for every harvest can bring us closer to creation—and the Creator.
Connect with Jeremiah Doughty:
Website & Links: linktr.ee/fromfieldtoplate
Instagram: @fromfieldtoplate
Listen & Subscribe:
Find more episodes of The Storied Outdoors wherever you listen to podcasts.
