Surgical ICU to Sports Nutrition! Joel Totoro is currently a registered dietitian and Director of Sports Science for Thorne. Previously, he was the Nutrition Solutions Manager at EXOS in Phoenix, AZ working with the Performance and Innovation Team. Prior to joining EXOS he was sports dietitian for the University of Michigan working with Football, Hockey, Men's & Women's basketball and chair of the Human Performance Committee. Totoro came to Michigan from the New England Patriot serving eight years as team dietitian, where he became the first full-time sports dietitian in professional sports. While with the Patriots, he directed all aspects of the team’s nutrition needs and worked closely with the teams performance and medical staffs. Totoro also served as the assistant chief dietitian at St. Luke’s Hospital in Massachusetts, specializing in trauma nutrition, from 2002 to 2004. He received his Bachelor of Science in Allied Health-Dietetics from the University of Connecticut in May 2002. He is an original member and former Board of Directors chairperson for the Collegiate and Professional Sports Dietitian Association.
