“Oh-M-G, why are you drinking that, don’t you know it’s poison?”
Why is the topic of sugar-free beverages so polarizing? The latest headlines
are making their way through social media spreading fear that Splenda damages
DNA.
So this articles aims to provide some peace of mind if you have a few packets of Splenda with
your coffee or otherwise (Sure, drinking only water or using natural sweeteners
may be your best fail-safe, but let’s dig in).
