Today on Career Chat I’m talking with Pastry Chef Megan Smith Baylis. She’ll share some of her experiences from the Western Culinary Institute and her internship at Hotel Hershey. She’ll also talk about how she makes her gorgeous cakes, the tools she can’t live without, and her tips for baking with your family during the holidays. Join me!
Links:
https://cakebycourtney.com
https://zoebakes.com
https://bakingwithblondie.blogspot.com/?m=1
https://www.chefs.edu
Find me on Instagram! @careerchatpod
