January 10, 2023
Mr. Manuel (Boo) Persica, Lecturer and Meat Science Laboratory Manager for the LSU School of Animal Sciences, discussed the methods of harvesting and processing beef cattle, as well as management strategies to optimize this process for beef cattle producers. This is a pre-recorded presentation that took place during the “Marketing Your Beef” workshop held by the LSU AgCenter in July of 2022.
For more information on the Beef Brunch webinar, please contact Ashley Edwards at 512-818-5476 or akedwards@agcenter.lsu.edu.
