Please join me for a live interview with herbalist and owner of Savor Shrub Bitters Karen Savage!
🌻 A bit about Savor Shrub Bitters:
"Savor Shrub Bitters are aromatic fruit & herb concentrates preserved in living apple cider vinegar, enjoyed neat, in seltzer, as mixers, or even hot, like a toddy or tea. They’re the perfect before dinner aperitif or after-dinner mixer. Crafted from well-chosen blends of juicy fruits & complex aromatic medicinal & culinary herbs, all combine for a pleasing, stimulating, anytime indulgence. Savor Shrub Bitters are homage to the tradition of aperitifs, such as Absinthe, Ouzo, Anisette, Fernet, Pastis, or Pernod, but featured in non-alcoholic, mixer-friendly beverages that everyone can enjoy. Shubs have long been a part of English and American as a way of preserving the bounty of the season without refrigeration."
🌻Karen's Links:
Instagram:
https://www.instagram.com/savorshrub/
Facebook:
https://www.facebook.com/SavorShrubBitters/
Where to buy:
https://www.etsy.com/shop/SavorShrub (if you want us to ship)
Patchwork Producer’s Alliance Online Farmer’s Market (local distributer for our product and awesome organization)
https://patchworkproducersalliance.localfoodmarketplace.com/
💚Why I am doing this; about Stories From the Earth:
The practice of herbalism is as diverse and dynamic as each individual herb and each individual herbalist. There are many ways to be an herbalist and many ways to interact with the plant world. Each herbalist takes their own path. This series explores the many ways to be an herbalist and who an herbalist is as well as a discussion on herbalism today and where herbalism might be going in the future.
⭐If you are an herbalist,herbal medicine maker, herbal enthusiasts etc and would like to spend an hour or so talking about herbs please email me! seawillowherbs [at] yahoo.com or join our Facebook Group: https://www.facebook.com/groups/637209473876569
