1 % percent of Americans avoid eating gluten due to a digestive disorder called Celiac Disease and 6% of Americans follow a gluten-free diet because they have a gluten intolerance. Find out the reasons why a gluten-free diet is the only treatment to help manage the symptoms of each of these conditions, the healthiest food choices for a gluten-free diet, and why those who can tolerate gluten are “Gluten-free!”
