In this episode, Taria and I sit down to explore hunger, nourishment, sensitivity, and reciprocity with food. As a breast cancer and eating disorder survivor, a highly sensitive James Beard award-winning french-trained chef, nourishment guide, and gustatory synesthete, Taria moves through the world with a raw conviction and deep wisdom about how humanity's relationship with food is aching for a revolution. In this episode we explore...
- How food is the first place we learn to stop trusting our inner knowing.
- How eating disorders and body dysmorphia are deeply connected to the larger food systems at play and how we've been disconnected from our relationship with nature and intuitive nourishment.
- Her story of growing up impoverished, hungry, and sensitive to her environment and food.
- How she found a voice through food, flavor, and spice and her journey into new realms of communication through taste.
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