Presented by Fries Financial Group in Chippewa Falls
A fun and flavorful conversation with Heidi Shervey, thefood and beverage director at the Wissota Chophouse in downtown Chippewa Falls. She shares what makes the restaurant a special spot for locals and visitors alike. Having been in operation for nine years, the restaurant has shown a “higher-end” eating experience can flourish in the area. Heidi talks to us about the taste trends for our area, the challengesfacing the restaurant industry and highlighting some of those overlooked menu items you should think of in addition to their steaks.
