Have you tasted Beak's Chicken yet? Do you know how to get your fried chicken to have excellent crunch? One man knows, and he's telling us how.
Chef Paul Rogers explains his technique for getting the perfect bite, every time. We also try Huell Pilsner by Black Bridge Brewery.
Links:
beakschicken.com/menu/
huskrestaurant.com
blackbridgebrewery.ca
