Great beer deserves to be paired with great food, especially when it's as good as Chef Malcolm's Handmade Pies, a locally owned pie shop in a traditional English style.
Matt and Chef Malcolm discuss the Rebellion IPA and Chef makes some recommendations for food pairings. He also tells Matt how cold it was when his plane landed in Saskatchewan for the first time.
Also discussed in this podcast:
www.facebook.com/chefmalcolmshandmadepies/
www.unibroue.com/en/our-beers/ephemere-pomme/23
