From screeching to Saskatchewan, Scott Coady explains how he brought a taste of Newfoundland to the Prairies by opening up a Mary Brown's restaurant.
Newfoundlanders drive hours across the prairies just to to get a taste that reminds them of home.
Mary Brown's: www.marybrowns.com
We also drink and discuss Eclectic Dry Hop Sour by Black Bridge Brewery: www.blackbridgebrewery.ca