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From screeching to Saskatchewan, Scott Coady explains how he brought a taste of Newfoundland to the Prairies by opening up a Mary Brown's restaurant.

Newfoundlanders drive hours across the prairies just to to get a taste that reminds them of home.

Mary Brown's: www.marybrowns.com

We also drink and discuss Eclectic Dry Hop Sour by Black Bridge Brewery: www.blackbridgebrewery.ca