Carlo Giambattista has more than 30 years under his belt at his family's Italian Star Deli. He shares the story of how it all started, the importance of prosciutto and why he's always smiling when you walk through his doors.
We also taste and talk about Rebellion's German Festbier, and last but not least, Rebellion is hosting a pop-up with Italian Star Deli at the taproom on Wednesday, Oct. 10.
Italian Star: https://www.facebook.com/Italian-Star-Deli-219946304730393/
Pop-Up Event details: https://www.facebook.com/events/2146837108968153/
