On this episode of The Roundhouse, Curve broadcaster Garett Mansfield speaks with Executive Chef Tomas Membreno and Athletic Training Coordinator Dru Scott. These two integral pieces to supporting the alternate training site provide a real behind-the-scenes look at the Pirates' Altoona camp. Membreno gives insight on the new methods to food preparation for the players. Scott, who was the Curve trainer in 2015-16, got into what it took to transform the clubhouse for social distancing and what health measures the training staff has taken to ensure player safety.
