This week, the Goobers discuss the monstrosity that is Hard Mountain Dew, KFC's new pop-up hotel, Saweetie's newest McDonald's meal, and the best thing we ate this week.
Heard on the show:
Omsom Pork Belly Sisig Recipe: https://omsom.com/blogs/second-menu/filipino-pork-sisig-recipe
Frenched Rack of Lamb Recipe: https://www.simplyrecipes.com/recipes/classic_rack_of_lamb/
Put Five on It (Support the Show): thegourmetgoober.com
