Tonya Tripp has been navigating the world of food allergies for many years. After years of food sickness and redefining “normal”, Tonya discovered she had celiac. Celiac is an autoimmune disease where the consumption of gluten leads to damage in the small intestine.
Since then, she has turned her food allergies upside down. Her continuing quest is now to discover new food and flavor combinations. Doing this helps her focus on the positive aspects of the food experience.
Discover for yourself:
· How food allergies change your relationship with food
· How to do food research as you navigate food allergies
· How to create positive food experiences regardless of your eating situation
· How to REDISCOVER FOOD
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