Transitioning from our currently unsustainable ‘linear’ approach of resource consumption to a more ‘circular’ one will require initiative, innovation, and ingenuity. Belinda and Deeya speak with Anushka Purohit, youth CEO of award-winning startup Breer, on how she’s transforming leftover bread into beer, subsequently successfully tackling the serious issue of food waste in Hong Kong. We talk about key factors for success as an environmental entrepreneur, juggling commitments between being a full time student and running a company, and the value of upcycling.
Audio Credits:
Riviera by Smith The Mister https://smiththemister.bandcamp.com
Smith The Mister https://bit.ly/Smith-The-Mister-YT
Free Download / Stream: https://bit.ly/al-riviera
Music promoted by Audio Library https://youtu.be/qonPqql2sP0
