What can youth do to drive the transition towards more sustainable food systems? In this episode, co-hosts Chinny and Belinda sit down with Natalie Cheung, a fellow of Project Melo, a Hong Kong platform which brings university students together with leading CEOs on an experiential learning journey. Natalie’s shares her experiences working on organizing a food sustainability initiative and on sustainable diets.
To learn more about Project Melo and get involved, checkout their website at: https://projectmelo.com/
