Description

🌟 Welcome to Episode 31 of "Conversations with Chai" 🎧

Dive into the flavorful world of culinary arts with our esteemed guests - Chef Abishek, owner of the renowned Raang and Madamji, and Chefs Akhil and Aditya, the visionary founders behind Sewing Tin. Together, they've crafted a niche in the food industry by blending traditional Indian flavors with modern twists, captivating food enthusiasts across the globe.

In this episode, we feast on discussions that traverse the realm of culinary innovation, cultural expression, and the business of food. Join us as we explore:

• 2:05 - Spreading Culture Through Food: Discover how our chefs use their culinary creations to bridge cultures and share the rich tapestry of South Asian heritage with the world.
• 16:25 - NY Swag in South Asian Cuisine: Learn about the unique infusion of New York's vibrant culinary scene with traditional South Asian dishes, creating a unique dining experience that's capturing hearts.
• 25:22 - Food as an Expression of Love: Delve into the heartfelt stories behind the dishes, exploring how food serves as a universal language of love and connection.
• 45:02 - Where the Money is in the Food Industry: Unpack the financial aspects of the culinary world, from the allure of high-profile restaurants like Carbone to the sustainable success of niche markets.

🔔 Subscribe to "Conversations with Chai" for a delightful blend of gastronomy, culture, and insightful conversations with the trailblazers of the food industry.

🌐 Follow us on Instagram @conversationswithchai for exclusive behind-the-scenes content and sneak peeks of upcoming episodes. Whether you're a foodie, a culinary aspirant, or someone who loves a good story, this episode is a feast for your senses and soul.