Belinda is an advocate and supporter of a low carb healthy fat lifestyle. She Co-founded Nutrition for Life in Tasmania and established the successful business before passing it on to her team. She has always had a longstanding and keen interest in the preventative aspects of health and well-being, having nursed in the public health system, specialising in Geriatric Rehabilitation in the past. These days Belinda describes herself as a ‘health disruptor’ around the dietary guidelines and other aspects to health. Listen in as she provides interesting research and thoughts around the dietary guidelines and reflects on how her husband, Dr Gary Fettke, was silenced for advising his patients to reduce sugar.
https://isupportgary.com/
