You are always shaking, pouring, smearing, dipping or smothering our food with some other flavor you savor. This tasty episode covers cakes to pancakes and confronts you with the French Fry controversy: Do you dip or drizzle? Science has something to say.
Great bagels in Philly: Spread Bagelry
Butter Cream Cupcakes: Carlos Bakery
The episode (on Apple Podcasts) about Pizza and our toppings: Street Curb Curiosity; an earlier episode
