For National (World?) Pizza Day (2/9), a pipin' hot episode on THE global basic food group: Pizza
Let's take a bite out of the history, share our favorite crust, tasty and unsavory toppings, cheesy jokes and just how much of this stuff we eat.
Answer for mystery joke: "When it's good it's good, m and when it's bad...it's still pretty good"
(entire joke in the podcast)
LINKS
My childhood BEST pizza over 50 years ago; STILL open: http://www.mattucciswillowcafe.com/index.php/menu/la-pizza
Best (ever) Pizza cutter: http://bit.ly/3rFHq1A
