Description

What Nick is drinking: A Tincup Manhattan

What Paul is drinking: Sagamore Signature Rye

Check out the distillery and their awesome mission to bring Rye back to Baltimore: Sagamore Spirit

In Review: 

• Don't forget the basics - we're drinking water, yeast, and a grain that's distilled and matured in casks, which lend the color and all those awesome vanilla and caramel notes! 
• A “mash bill” is really just referring to the ingredients in a particular whiskey
• And the process:

1. Malting (if using malted barley)
2. Mashing
3. Fermentation
4. Distilling
5. Maturation
6. Finishing
7. Bottling
8. DRINKING

We'll be back on November 11th! 

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What we're (also) reading: The Complete Whiskey Course

Our ultimate goal adventure: The Irish Whiskey Academy

Our Instagram handles:

The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey

Visit us at www.whiskeyqueens.com