The original pickleback: McClures Pickles + Old Crow (originated at the Bushwick Country Club in Brooklyn, NY)
What Nick is drinking: Jameson Irish Whiskey + Suckerpunch "Spicy Bread & Betters” pickle juice
What Paul is drinking: One Eight Distilling Rye + Number One Son’s Sunny Dill pickle juice
Paul's weekend distillery experience: Don Ciccio & Figli
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What we're (also) reading: The Complete Whiskey Course
Our ultimate goal adventure: The Irish Whiskey Academy
Our Instagram handles:
The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey
Visit us at www.whiskeyqueens.com
