Description

What Nick is drinking: Pinhook Rye'd On

• “Rye'd On” - 97 proof / 48.5% ABV
• $38.99 in Provincetown, MA
• 20% corn / 20% malted barley / 60% rye
• Nose: peach, spearmint, and cinnamon
• Taste: cherry, toffee, and clove
  
  

“Pinhooking” is a term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run.

What Paul is drinking: "The Queens' Manhattan" (A spin off a black manhattan which"

Recipe:

• 2 parts - One Eight Distilling District Made Rye Whiskey
  
• 1 part - Don Ciccio and Figli Cerasum Aperitivo
  
• 2 dashes of Fee Brothers Aztec Chocolate Bitters
  
• 1 luxardo cherry
  
  

A little history on the "Black Manhattan"

• Black Manhattan - Created by bartender Todd Smith when he worked at San Francisco’s Bourbon & Branch, the Black Manhattan recipe uses Averna in place of sweet vermouth—a groundbreaking move when it was created in 2005.
  • Averna Amaro - an Italian herbal liqueur made from an infusion of aromatic herbs, dried flowers, spices and liquorice
    • Created in 1868 for Salvatore Averna by herbalist monks of the San Spirito Abbey in Caltanissetta
      
    • First licensed spirit in Sicily and to this day remains one of the best selling amaros
      

Tattoo Healing - Saniderm

D'Vines in DC - located in Columbia Heights (our old neighborhood!)

Ptown! (Gay heaven)

P-Town blog post: https://www.wayfaring-images.com/post/provincetown-2018-vacationing-in-a-safe-space

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What we're (also) reading: The Complete Whiskey Course

Our ultimate goal adventure: The Irish Whiskey Academy

Our Instagram handles:

The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey

Visit us at www.whiskeyqueens.com