In this episode I chat with the East Coast Manager of Trade Education and Mixology for Patrón Spirits, Steph Teslar about working for a multi-national corporation, the changes that can be more easily made when you work for a larger company, and what it's been like working from home. With over 18 years of experience in the world of bartending and restaurant/bar management, including overseeing several outlets as Bar Ambassador and Beverage Manager for Kimpton Hotels in the Southwest, Steph moved to Miami 3 years ago to take on her current role with Patrón. Steph is a fixture on the national cocktail and bartender engagement circuit, having been involved as an educator and contributor for numerous platforms at the industry’s top events. When she isn’t working you can find her listening to her vinyl collection, riding bikes, and hanging out with her dog Woody.
