In this episode, titled "Sausage Gravy," Appalachian Jr. talks about the Southern and West Virginian food staple of biscuits and gravy, which is also a thing in Southern Ohio. He shares his personal recipe, which includes sausage, flour, whole milk, seasoned salt, and pepper. He emphasizes that the sausage used is crucial and that different restaurants and mom-and-pop places use different types of sausage, affecting the flavor. He also shares that his preferred way of eating it is with eggs over medium and separate from the rest of the meal. Appalachian Jr. recommends getting sausage gravy at Tutors before 7 am to get the best flavor.
