I had the best chat with one of my new friends, Katy Spratte Joyce. We talked about everything from how extroverts survive the pandemic life, creating balance, and sourdough starts gone wrong.
Katy is a Midwest-based freelance journalist who specializes in travel, food, and beverage coverage. She has written for Travel+Leisure, Eating Well, The New York Times, Reader's Digest, and more. When not writing or on the road, Katy enjoys lake time, a good cheese board, walking her geriatric lab Molly, and cooking with her husband Skip.
Hope today's episode gives you a nugget you can take-a-way and apply in your own life.
Katy can be found:
Instagram at @katysjoyce
website https://muckrack.com/katy-spratte-joyce
Clubhouse @katysjoyce
