Noting a gap in the Macon market, owner, Tina Dickson, filled it with pizza. Known as “Our Lady of Pizza”, Tina has remained the driving force behind Ingleside Village Pizza since its doors opened. Great service, great pizza, salads, and sandwiches, and great atmosphere is exactly what the bustling pizzeria delivers. The “Macon-style” pizza, described as medium thickness, hand-tossed, and loaded generously with fresh toppings, is created using dough made on premises each day.
You can't call yourself a Maconite if you've never enjoyed an iconic slice from IVP. From the eclectic decor to the phenomenal staff, Tina Dickson put Macon on the map with her signature in-house dough and her funky laid back style.
Customers love their famous signature pies, though they are happy to build their own, too. Completing the delicious experience is a vast selection of domestic or imported beer or wine. You will often find Tina’s friendly face in the familiar service window ready to deliver a Macon-style slice with a smile!
Check out our interview with Tina Dickson and learn how an idea that spawned on Super Bowl Sunday of 1992, turned into a lasting legacy!
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