Luiz Oliveira didn't start his first business until age 50; now this late-blooming entrepreneur is taking the Las Vegas coffeehouse scene by storm. LifeJitsu's Frank Forza goes one-on-one with the Brazil-born brainiac who is redefining the coffee experience with a unqiue blend of Latin American sizzle and chic. What's the future of coffee? There are big changes on the horizon for the world's third-largest commodity (growing like wildfire in Asia, by the way). Oliveira, whose great grandfather ran a coffee farm, brings you up to speed on how fermentation is going to revolutionize the quality and taste of coffee.
