Jennifer June and Meghan chat with Montreal-born chef and Sicily-based cooking instructor, Priscila Stuart about solo travel, the shift from her 9-5 job to developing a passion- (and pasta) -based business, the life-changing epiphany that led her to pack her bags and immigrate to Italy, and more!
Follow the We're Crazy Creative Podcast on Instagram HERE
Follow Priscila on Instagram HERE
Get your copy of Priscila's book: A Seat at My Sicilian Table Cookbook HERE
Planning a trip to Italy and looking for a personalized culinary experience in a private chef's home?
Book your COOK & DINE PALERMO experience HERE
"I love exploring the vibrant food culture around me. As a kid, two of the most influential and inspiring figures in my life were my amazing grandmothers who taught me the wonders of cooking. Since then, I've been on an everlasting journey to learn more about regional delicacies, fresh ingredients from local farmers' markets, and traditional recipes. Exploring different techniques and cultural cuisines has not only made me a better chef but also a more creative one too.
My professional experience includes working at restaurants, menu consulting, recipe development and cooking instructor for the last six years. I'm now living my dream of cooking great food whilst connecting with wonderful people like yourself in beautiful Palermo, Sicily!"
