A chef in a former life, Jeff Miller now researches food and culture issues as well as traditional food production and preservation methods.
Miller, coordinator of CSU’s Hospitality Management program, spent 20 years as a professional chef before becoming an award-winning instructor. He helped found the student-run Aspen Grille in the Lory Student Center on campus, and was named the 2017 CAFÉ/Sysco Corporation Educator of the Year.
An American Culinary Federation certified executive chef and culinary educator, Miller has written on a range of food topics for various popular platforms, including The Conversation, where he has covered everything from the discontinuation of the once-iconic diet soda Tab to the rise of ghost kitchens during the pandemic.
Miller’s most recent book, “Avocado: A Global History,” explores and decodes the complex history and cultural impacts of the wildly popular fruit.
Miller earned his M.S. in hotel, restaurant and institution management at Kansas State University and his Ph.D. in education and human resource studies at Colorado State.
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https://press.uchicago.edu/ucp/books/book/distributed/A/bo50552476.html
https://www.amazon.com/Avocado-Global-History-Jeff-Miller/dp/1789142032
https://theconversation.com/profiles/jeffrey-miller-465603/articles
https://www.chhs.colostate.edu/bio-page/jeffrey-miller-1070/
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At the moment, Radio Aula Mundi is an evolving podcast station where no language and all languages are spoken…
It’s a multilingual mix of music, poetry, lectures, languages, interviews, documentaries, recipes, and a lot more, co-produced with the students of the ‘Aula Mundi International Cultural Center’…
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Radio Aula Mundi
Centro Cultural & Turistico Aula Mundi
Aula Mundi Cultural Travel Center
https://radioaulamundi.bandcamp.com/
https://podcasts.apple.com/us/podcast/radio-aula-mundi/id1584156605
https://www.amazon.com/author/marcorixecker
https://castbox.fm/channel/Let's-talk-about-it%2C-anywhere-in-the-world...-id4725033?country=us
