Jessica Pamonicutt is the Executive Chef & Owner of Ketapanen Kitchen, Chicago’s first and only Native American Pop-Up Kitchen & Catering Company which has recently started to operate daily at the Field Museum of Chicago. As a chef, Jessica was trained at Le Cordon Bleu School of Culinary Arts. She is an enrolled member of the Menominee Indian Tribe of Wisconsin. She was born on the reservation and raised in Chicago, where she still resides.
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https://www.ketapanenkitchen.com/
https://blockclubchicago.org/2022/11/28/chef-walks-first-works-to-preserve-native-culture-with-ketapanen-kitchen/
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Interview conducted by Marco Rixecker in late December 2022
https://www.amazon.com/author/marcorixecker
Radio Aula Mundi, January 2023
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At the moment, Radio Aula Mundi is an evolving podcast station where no language and all languages are spoken…
It’s a multilingual mix of music, poetry, lectures, languages, interviews, documentaries, recipes, and a lot more, co-produced with the students of the ‘Aula Mundi International Cultural Center’…
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Radio Aula Mundi
Centro Cultural & Turistico Aula Mundi
Aula Mundi Cultural Travel Center
https://radioaulamundi.bandcamp.com/
https://podcasts.apple.com/us/podcast/radio-aula-mundi/id1584156605
https://www.amazon.com/author/marcorixecker
Spotify
YouTube
https://castbox.fm/channel/Let's-talk-about-it%2C-anywhere-in-the-world...-id4725033?country=us
Breaker
Player FM
Facebook
https://www.paypal.me/radioaulamundi
