This week's recap is about not being around social media, having no spoons, trying a new recipe and just general stuff.
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Bagel Recipe
yields 1 bagel
in a cup I use a Pyrex 2 cup measuring cup.
Heat water and put ¼ cup of warm water into the cup
add ½ teaspoon sugar and ½ teaspoon of yeast to the warm water stir until mixed.
Let set until foamy about 5 to 10 minutes.
Add ½ c of flour to the yeast mixture
Mix with a fork until all the flour has absorbed the yeast mixture
dump out onto a floured surface and knead for 10 minutes. Add flour as needed so not to stick.
(This is where you add the extras if you want)
Oil a bowl place kneaded dough into the bowl and let it rise until doubled about 15 to 30 minutes
dump out and shape into a bagel... basically just make a center hole. (I've added it before putting it into the oiled bowl)
Pre heat oven to 425
boil water add 1 Tablespoon of either sugar or honey to the water.
Boil for 3-5 minutes on each side
slightly dry by placing on paper towel
Then place on baking sheet and bake for 20-25 minutes...at the 18 minute mark keep an eye on the bagel it will burn if you aren't paying attention.
Remove let cool slightly
cut
add butter, cream cheese, honey, etc.
enjoy.
