WE HAVE A GUEST YA'LL. LIKE A REAL IN-PERSON GUEST. Please help me by welcoming her! (In the comments below) Today we get an inside look at the hotel side of events and the effects of the evil CoVid has taken on it and what role vending machines will take. Kidding that's just one topic we touch on.
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Apparently the Hilton (BCS) is on point. There's a 90+ page corporate document they're utilizing & it's pretty in-depth! Who's held accountable if a super-spreader starts from an event? Client? Planner? Venue? Hmm.... do you know? In New Jersey the venue was fined but was the planner or client/host?
Hotel event=plated..NO PRESETS. Jesus Mary and Joseph..NO PRESETS PLEASE...
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Side bar: The wedding done right is Washington NOT NY. *face palm*
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There's a lot going on in this episode...all hotel based... so just watch it...LOTS of information!
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Like Comment Share!
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Vending machines: https://www.vendingtimes.com/news/japans-dydo-group-develops-foot-controlled-vending-machine/#:~:text=DyDo%20Group%2C%20a%20Japanese%20food,to%20a%20soranews24.com%20report
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Hilton Catering: https://www.hcscatering.com/
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Hilton: https://www.hilton.com/en/hotels/cllchhf-hilton-college-station-and-conference-center/
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Wedding done right: https://www.washingtonian.com/2020/08/10/socially-distant-wedding-ideas/
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Grab n go done wrong?: https://www.restaurantware.com/blog/post/the-future-of-catering-post-COVID/
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#HCS #Hilton #Linen #Events #HiltonBCS #F2F
