After describing Baldor Specialty Foods’ Thanksgiving decision making process in Part 1, Sophie Mellet-Grinnell, meat and poultry expert, foodservice professional and market specialist, lays out what went into home delivery and the company’s outlook on distribution during Thanksgiving and pandemic.
Mellett-Grinnell also addressed whether customers were interested in prepackaged turkey more in 2020 and if other specialty meats and sides were still thriving for Baldor.
Finally, she discusses using Koch’s Turkey Farm and Joyce Farms to pick out the high-quality turkeys that are processed from those locations.
