Deciphering the evolving supply chain continues to be a balancing act for meat and poultry processors as the pandemic’s threat shows signs of ebbing and consumers begin transitioning to pre-COVID-19 purchasing and eating habits.
According to a market specialist at Bronx, NY-based Baldor Specialty Foods, transparency and effective communication with customers is key during this period.
In this week’s MEAT+POULTRY podcast, Baldor’s meat and poultry expert, Sophie Mellet-Grinnell, talked about how the company is meeting the changing needs of customers as foodservice traffic has shown signs of improvement going into summer and how that affects product flow.
